Wine Specialist / Sommelier
What makes a RED Sommelier?
Are you passionate about wine and guest experience in equal measure?
Do you believe that the best wine stories start with people?
Are you excited to create unforgettable, personalised moments for every guest?
You will work across both Scarlet and Bedruthan hotels, guiding guests through carefully curated lists, leading tastings, and helping create a relaxed but refined atmosphere. Whether you’re already WSET qualified or just starting out, we will help you grow with full support and training.
What will you be doing?
Creating bespoke wine pairings and experiences for dinner and events
Leading small group tastings and intimate conversations about wine
Guiding guests through a list of 150+ old-world wines rooted in sustainability
Providing warm, attentive service throughout the guest journey—from welcome to farewell
Supporting wine education within the wider Food & Beverage team
Developing your own wine knowledge through training and qualifications
Who are we looking for?
You will be:
Passionate about wine—whether experienced or eager to learn
Curious, confident, and able to connect authentically with guests
Naturally warm and thoughtful in your service approach
Excited to work with ethical, environmentally conscious wine producers
Calm under pressure and comfortable working across both hotels
Why join us?
At RED Hotels, we do things with heart. We’re a family-owned Cornish business, focused on creating soulful experiences—for our guests and for our team.
When you join us, you get:
£13.08 hourly pay (£27,206.40 PA) PLUS plus tips and a share in service charge
A permanent, 40-hour per week contract
28 days holiday per year (29 after 1 year)
Training, WSET qualifications, and internal progression opportunities
Long service scheme – enjoy a complimentary stay at Bedruthan after your first year
40% off food and drink when visiting as a guest
Local partnership discounts
Health Shield Healthcare Plan
A people-first, growth-driven working environment
Help us tell the stories behind every bottle and create guest moments that linger long after the last glass. This is more than a job. It’s a journey in wine, service, and connection.
At Red Hotels, we believe in the power of unity—working as One Team, where every individual’s contribution matters. Every team member, regardless of role or level, must be prepared to step in and support operations whenever needed. Whether facing anticipated busy periods or unexpected challenges, we rise together. Our strength lies in our collective spirit: a willingness to help and a commitment to seamless teamwork. These values are the heart of our culture and the foundation of every success we achieve together.
- Department
- Food and Beverage
- Locations
- Bedruthan Hotel and Spa, Scarlet Hotel
Workplace & culture
We are transparent, ethical, and diligent about the care of our employees. Investing in talented, skilled people who bring their passion and motivation to work just makes sense. We see this as a hugely important investment in ensuring the stability of our business and recognising the importance of our team, which is our most valuable asset and giving you the space to create wonderful memories for yourself and our guests.