Sous Chef

Are you a confident kitchen leader ready to take the next step?
Do you thrive in a fast-paced, quality-driven environment?
Are you passionate about mentoring others and working with local, sustainable ingredients?

What do we want?

We’re looking for a skilled and motivated Sous Chef to join our award-winning team at Bedruthan Hotel and Spa. You’ll support the Senior Sous Chef in leading a passionate brigade, running smooth and efficient services, and maintaining the highest standards of food quality, hygiene, and organisation. This is a fantastic opportunity for a chef who’s ready to step up, take ownership, and grow in a dynamic, sustainability-focused kitchen on the Cornish coast.

Responsibilities and Duties:

Support the Head Chef and Senior Sous Chef in all aspects of kitchen management
Run and supervise services to a 2 Rosette standard and in our family restaurant, Ogo
Maintain calm, clean, and efficient working conditions
Mentor and train junior team members
Contribute creative ideas to menu planning
Uphold food hygiene and kitchen safety standards
Manage stock levels, deliveries, and minimise waste
Lead by example and promote a positive kitchen culture

Qualifications:

Previous experience as a Sous Chef or strong Junior Sous in a quality-driven kitchen
Food hygiene and safety certificates (Level 2 or higher preferred)
Knowledge of modern and classic cooking techniques

Key Skills:

Strong organisational and leadership abilities
Calm under pressure with confident service management
Passion for local sourcing, seasonality, and sustainability
Effective communication and teamwork
Self-motivated and proactive

What we offer:

£14.50 hourly rate plus a share of hotel tips
A people-centric working environment
Learning and internal career progression opportunities
Permanent contract with 28 days holiday (29 after 1 year)
Long service scheme – enjoy a free stay at Bedruthan after your first year!
40% off food and drinks and other hotel services
Local partnership discounts
Health Shield Healthcare Plan
Temporary team accommodation available

This is a fast-paced, creative space where talented chefs thrive.
Be part of an award-winning, close-knit team on the stunning Cornish coast—because joining us isn’t just a job, it’s a lifestyle.

Workplace & culture

We are transparent, ethical, and diligent about the care of our employees. Investing in talented, skilled people who bring their passion and motivation to work just makes sense. We see this as a hugely important investment in ensuring the stability of our business and recognising the importance of our team, which is our most valuable asset and giving you the space to create wonderful memories for yourself and our guests.

Lead with passion in a fast-paced, creative kitchen, rooted in sustainability. Join a close-knit team on the Cornish coast where your growth is part of our recipe.