Are you a creative kitchen professional?

Do you thrive in a fast-paced environment?

 Are you passionate about seasonal, local ingredients?

What do we want? We’re looking for a talented and passionate Chef de Partie to join our kitchen team in Cornwall. You’ll play a key role across our two restaurants and in-house bakery, preparing and presenting high-quality dishes and pastries that delight our guests. If you have a keen eye for detail, love working in a team, and are excited by a fast-paced, hands-on role, this is the role for you.

Hours of work are 45 hours per week, Monday to Sunday, with a mix of early and evening shifts.

Responsibilities and Duties:

• Produce high-quality dishes consistently across all sections of the kitchen

• Work flexibly across different sections – Sauce, Ogo (adult dining), Plant Fish & Grill (family dining), Breakfast & Pastry

• Assist in developing and testing new recipes and seasonal menu items

• Ensure daily mise en place is completed efficiently and to the required standard

• Maintain high standards of cleanliness and organization, in line with food hygiene regulations

• Train and supervise Commis Chefs and apprentices in your section

• Collaborate with the team to manage production for retail and in-house needs

• Monitor stock and assist with ordering and inventory control

Qualifications:

• Proven experience in a similar role, ideally in a hotel or restaurant

• Relevant culinary or pastry qualifications preferred

• Strong knowledge of classic cooking techniques

Key Skills:

• Creativity and passion for food

• Teamwork and communication skills

• Strong organizational and time management abilities

• Positive, proactive attitude with willingness to learn

• Flexibility to work across shifts, including evenings, weekends, and holidays

As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:

• Competitive salary of £13.08 per hour plus a share of hotel tips

• A people-centric working environment

• Learning and internal career progression opportunities

• Permanent contract with 28 days holiday per year (29 after 1 year)

• Long service scheme, including a free stay after your first year

• 40% off food and drinks, plus other hotel services through our discount scheme

• Local partnership discounts

• Health Shield Healthcare Plan

• Temporary on-site accommodation available

Nestled on the rugged Cornish coast, our hotel is renowned for its coastal charm, unique dining venues, and artisan bakery. Joining our team isn’t just a job—it’s a lifestyle choice, and every day here is truly ‘the place you want to be.’